Adventurous Eater

I've always been a really picky eater. In Paris though, I'm trying everything. I tried escargot, foie gras, beef bourguignon, crème brûlée, a mysterious chicken tarragon dish, goat cheese, quiche, gelato, and every kind of pastry and baked good Paris could offer. I even ate sandwiches with mustard and salads with dressing. That doesn't normally happen. Hopefully my food adventures will continue when I get back into the states.